Company Description
Hi there!
Welcome to State & Fig's official Facebook page.
About Us:
State & Fig is a Cafe that serves the most delicious brunch and dinner foods in town. We always offer a seasonally inspired menu while still focusing on products that are handcrafted, raised, or grown in California. Our food is FRESH, FRESH, FRESH. The owners use their 40+ years of culinary/hospitality experience for the betterment of the entire Santa Barbara community.
Location:
We are located in Downtown Santa Barbara in the historic La Arcada Plaza on State Street. We create our delicious food in the former home of Garrett’s Whale Tail Deli.
Ownership:
State & Fig is owned by Marisa Moran and Patrick Casey. This husband and wife team has over 40 years of culinary experience and food morals that they use for the betterment of the Santa Barbara community. Patrick grew up in Great Barrington, Massachusetts and went on to study Hotel Management. From there he became Chef/Owner of the Velvet Room in Arizona which he eventually left to become Director of Operations for The Patina Group in Los Angeles, California. Marisa was raised in New Jersey. She studied Culinary Arts and has a B.S. in Food and Nutrition in Business. She has experience working in Culinary Arts and off premise catering which led to her career in the hotel industry. She worked for The Millennium Hotel Company in Arizona and later became The Director of Meetings and Special Events for The Ritz-Carlton, Marina del Rey, CA.
Photos & Videos
Products & Services
Eventually Left to Become Director of Operations for The Patina Group in Los Angeles, California , Owned by Marisa Moran and Patrick Casey , our story state & fig , Brunch , & venue services , Worked for The Millennium Hotel Company in Arizona , dine in services now available , new online ordering service , CONTACT & LOCATION , Handcrafted/Raised/Grown in California , Historic La Arcada Plaza Location , Dinner , BRUNCH IS BACK!! , Home , Husband and Wife Team with 40+ Years of Culinary/Hospitality Experience , Became Chef/Owner of the Velvet Room in Arizona , Log In , Patrick Grew Up in Great Barrington, Massachusetts , Studied Hotel Management , Studied Culinary Arts and Has a B.S. in Food and Nutrition in Business , Former Home of Garrett’s Whale Tail Deli , Marisa was Raised in New Jersey , Food Made Fresh Daily , Experience Working in Culinary Arts and Off Premise Catering , Later Became the Director of Meetings and Special Events for The Ritz-Carlton, Marina del Rey, CA. , Catering , Seasonally Inspired Menu , Pop Up Dinners , HOME CONTACT & LOCATION , new hours of operation , Menu , Venue Services , fresh food
Reviews and Recommendations
State and Fig
Open Hours
- Monday11:00AM - 04:00PM
- Tuesday11:00AM - 03:30PM
- Wednesday05:30PM - 09:00PM
- Thursday05:30PM - 09:00PM
- Friday05:30PM - 09:00PM
- Saturday05:30PM - 09:00PM
- Sunday10:30AM - 03:30PM