Company Description

The Sugar Lab was created in February 2012 by mother-daughter duo Kelly Shirk and Alison Davis, and was opened in April 2012. It was a dream of ours to open a bakery and thus, the process began.

We create everything from scratch and bake fresh daily. We make cupcakes, cookies, decorated sugar cookies, French macarons, mini pies, brownies and bars. After moving to the Ventura Harbor we will added breakfast pastries like scones and muffins, as well as coffee and tea service.

Products & Services

Scones ,   Bars ,   Cookies ,   Tea ,   mini pies ,   Coffee ,   French macarons ,   brownies ,   Cupcakes ,   decorated sugar cookies ,   Muffins