Company Description

Trattoria Grappolo is the place to dine for fine Italian cuisine in a family environment! Set in the beautiful Santa Ynez wine country, Trattoria Grappolo is a must visit! Founded in 1997 by chef Leonardo Curti and Daniele Serra, Trattoria Grappolo features some of the finest Italian cooking. Specialties include carpaccio, rollino veneto (rolled-up pizza pouches stuffed with smoked mozzarella and radicchio), handcrafted pastas and pizzas, aged New York steaks, rack of lamb, and fresh seafood dishes. Plus, desserts such as lavender crème brûlée and warm chocolate torte with affogato are a favorite among our guests. We also offer an outstanding wine list, cooking classes, catering, and a banquet room for up to 48 people.

Products & Services

Rollino veneto (rolled-up pizza pouches stuffed with smoked mozzarella and radicchio) ,   Locally Owned & Operated ,   Appetizers ,   Creme brulee ,   aged New York steaks ,   carpaccio ,   Fine Italian Cuisine ,   Catering ,   Wood fired specialty pizzas ,   Local vegetables and salads ,   Dessert ,   Vegan dishes ,   Banquets ,   Steaks ,   handcrafted pastas and pizzas ,   Dinner ,   rack of lamb ,   Spanish octopus carpaccio ,   Seafood ,   Private Dining Room ,   Top Rating On Zagat! ,   Home made pastas ,   lavender crème brûlée ,   International wine list ,   warm chocolate torte with affogato ,   Antipasti ,   Insalate ,   Prime New York steak ,   Cooking Classes ,   Yelp 4-5 Stars! ,   Pannacotta ,   Tiramisu ,   Faroe Island salmon ,   Fine Wine Selection ,   fresh seafood dishes ,   Best Italian Restaurant In Santa Ynez & Solvang ,   Lunch ,   Salads ,   Chocolate flourless cake  

Amenities and More

Locally owned and operated