Company Description

Trattoria Grappolo is the place to dine for fine Italian cuisine in a family environment! Set in the beautiful Santa Ynez wine country, Trattoria Grappolo is a must visit! Founded in 1997 by chef Leonardo Curti and Daniele Serra, Trattoria Grappolo features some of the finest Italian cooking. Specialties include carpaccio, rollino veneto (rolled-up pizza pouches stuffed with smoked mozzarella and radicchio), handcrafted pastas and pizzas, aged New York steaks, rack of lamb, and fresh seafood dishes. Plus, desserts such as lavender crème brûlée and warm chocolate torte with affogato are a favorite among our guests. We also offer an outstanding wine list, cooking classes, catering, and a banquet room for up to 48 people.

Products & Services

Faroe Island salmon ,   Best Italian Restaurant In Santa Ynez & Solvang ,   Steaks ,   Pannacotta ,   Creme brulee ,   International wine list ,   Yelp 4-5 Stars! ,   Appetizers ,   Spanish octopus carpaccio ,   Prime New York steak ,   Insalate ,   Banquets ,   fresh seafood dishes ,   Locally Owned & Operated ,   Dessert ,   Fine Wine Selection ,   Cooking Classes ,   Salads ,   Seafood ,   Private Dining Room ,   Wood fired specialty pizzas ,   warm chocolate torte with affogato ,   Tiramisu ,   Antipasti ,   rack of lamb ,   Rollino veneto (rolled-up pizza pouches stuffed with smoked mozzarella and radicchio) ,   Home made pastas ,   Chocolate flourless cake ,   Catering ,   Top Rating On Zagat! ,   Dinner ,   handcrafted pastas and pizzas ,   carpaccio ,   Lunch ,   aged New York steaks ,   Vegan dishes ,   Fine Italian Cuisine ,   Local vegetables and salads ,   lavender crème brûlée  

Amenities and More

Locally owned and operated