Company Description

Trattoria Grappolo is the place to dine for fine Italian cuisine in a family environment! Set in the beautiful Santa Ynez wine country, Trattoria Grappolo is a must visit! Founded in 1997 by chef Leonardo Curti and Daniele Serra, Trattoria Grappolo features some of the finest Italian cooking. Specialties include carpaccio, rollino veneto (rolled-up pizza pouches stuffed with smoked mozzarella and radicchio), handcrafted pastas and pizzas, aged New York steaks, rack of lamb, and fresh seafood dishes. Plus, desserts such as lavender crème brûlée and warm chocolate torte with affogato are a favorite among our guests. We also offer an outstanding wine list, cooking classes, catering, and a banquet room for up to 48 people.

Products & Services

lavender crème brûlée ,   Yelp 4-5 Stars! ,   Home made pastas ,   Appetizers ,   handcrafted pastas and pizzas ,   Dinner ,   Lunch ,   Cooking Classes ,   Rollino veneto (rolled-up pizza pouches stuffed with smoked mozzarella and radicchio) ,   Top Rating On Zagat! ,   Fine Wine Selection ,   Private Dining Room ,   Prime New York steak ,   Locally Owned & Operated ,   Local vegetables and salads ,   Tiramisu ,   Antipasti ,   aged New York steaks ,   Creme brulee ,   Salads ,   Chocolate flourless cake ,   International wine list ,   Banquets ,   Vegan dishes ,   Insalate ,   Seafood ,   Pannacotta ,   fresh seafood dishes ,   Fine Italian Cuisine ,   Catering ,   Dessert ,   Steaks ,   warm chocolate torte with affogato ,   Faroe Island salmon ,   Spanish octopus carpaccio ,   rack of lamb ,   carpaccio ,   Wood fired specialty pizzas ,   Best Italian Restaurant In Santa Ynez & Solvang  

Amenities and More

Locally owned and operated