Company Description

Trattoria Grappolo is the place to dine for fine Italian cuisine in a family environment! Set in the beautiful Santa Ynez wine country, Trattoria Grappolo is a must visit! Founded in 1997 by chef Leonardo Curti and Daniele Serra, Trattoria Grappolo features some of the finest Italian cooking. Specialties include carpaccio, rollino veneto (rolled-up pizza pouches stuffed with smoked mozzarella and radicchio), handcrafted pastas and pizzas, aged New York steaks, rack of lamb, and fresh seafood dishes. Plus, desserts such as lavender crème brûlée and warm chocolate torte with affogato are a favorite among our guests. We also offer an outstanding wine list, cooking classes, catering, and a banquet room for up to 48 people.

Products & Services

Lunch ,   International wine list ,   Rollino veneto (rolled-up pizza pouches stuffed with smoked mozzarella and radicchio) ,   Top Rating On Zagat! ,   Home made pastas ,   handcrafted pastas and pizzas ,   Tiramisu ,   Locally Owned & Operated ,   Spanish octopus carpaccio ,   lavender crème brûlée ,   Best Italian Restaurant In Santa Ynez & Solvang ,   Salads ,   warm chocolate torte with affogato ,   Fine Wine Selection ,   Chocolate flourless cake ,   Private Dining Room ,   Dinner ,   carpaccio ,   Banquets ,   Creme brulee ,   rack of lamb ,   Antipasti ,   fresh seafood dishes ,   Insalate ,   Wood fired specialty pizzas ,   Cooking Classes ,   Prime New York steak ,   Pannacotta ,   Fine Italian Cuisine ,   Steaks ,   Catering ,   Seafood ,   aged New York steaks ,   Vegan dishes ,   Local vegetables and salads ,   Faroe Island salmon ,   Appetizers ,   Yelp 4-5 Stars! ,   Dessert  

Amenities and More

Locally owned and operated