Company Description

Trattoria Grappolo is the place to dine for fine Italian cuisine in a family environment! Set in the beautiful Santa Ynez wine country, Trattoria Grappolo is a must visit! Founded in 1997 by chef Leonardo Curti and Daniele Serra, Trattoria Grappolo features some of the finest Italian cooking. Specialties include carpaccio, rollino veneto (rolled-up pizza pouches stuffed with smoked mozzarella and radicchio), handcrafted pastas and pizzas, aged New York steaks, rack of lamb, and fresh seafood dishes. Plus, desserts such as lavender crème brûlée and warm chocolate torte with affogato are a favorite among our guests. We also offer an outstanding wine list, cooking classes, catering, and a banquet room for up to 48 people.

Products & Services

Steaks ,   Fine Wine Selection ,   Locally Owned & Operated ,   Prime New York steak ,   Cooking Classes ,   Yelp 4-5 Stars! ,   Wood fired specialty pizzas ,   Appetizers ,   Dinner ,   Top Rating On Zagat! ,   Insalate ,   aged New York steaks ,   Local vegetables and salads ,   Dessert ,   Lunch ,   Seafood ,   Private Dining Room ,   lavender crème brûlée ,   fresh seafood dishes ,   Vegan dishes ,   rack of lamb ,   Rollino veneto (rolled-up pizza pouches stuffed with smoked mozzarella and radicchio) ,   Salads ,   Banquets ,   Fine Italian Cuisine ,   Best Italian Restaurant In Santa Ynez & Solvang ,   Antipasti ,   warm chocolate torte with affogato ,   Home made pastas ,   Tiramisu ,   handcrafted pastas and pizzas ,   International wine list ,   Pannacotta ,   Faroe Island salmon ,   Spanish octopus carpaccio ,   Chocolate flourless cake ,   carpaccio ,   Creme brulee ,   Catering  

Amenities and More

Locally owned and operated