Company Description

Trattoria Grappolo is the place to dine for fine Italian cuisine in a family environment! Set in the beautiful Santa Ynez wine country, Trattoria Grappolo is a must visit! Founded in 1997 by chef Leonardo Curti and Daniele Serra, Trattoria Grappolo features some of the finest Italian cooking. Specialties include carpaccio, rollino veneto (rolled-up pizza pouches stuffed with smoked mozzarella and radicchio), handcrafted pastas and pizzas, aged New York steaks, rack of lamb, and fresh seafood dishes. Plus, desserts such as lavender crème brûlée and warm chocolate torte with affogato are a favorite among our guests. We also offer an outstanding wine list, cooking classes, catering, and a banquet room for up to 48 people.

Products & Services

rack of lamb ,   International wine list ,   Salads ,   fresh seafood dishes ,   lavender crème brûlée ,   Tiramisu ,   Best Italian Restaurant In Santa Ynez & Solvang ,   aged New York steaks ,   Seafood ,   Yelp 4-5 Stars! ,   Fine Wine Selection ,   Insalate ,   Private Dining Room ,   Cooking Classes ,   Local vegetables and salads ,   warm chocolate torte with affogato ,   Spanish octopus carpaccio ,   Vegan dishes ,   Locally Owned & Operated ,   carpaccio ,   handcrafted pastas and pizzas ,   Fine Italian Cuisine ,   Wood fired specialty pizzas ,   Rollino veneto (rolled-up pizza pouches stuffed with smoked mozzarella and radicchio) ,   Banquets ,   Lunch ,   Antipasti ,   Pannacotta ,   Creme brulee ,   Appetizers ,   Faroe Island salmon ,   Dinner ,   Top Rating On Zagat! ,   Dessert ,   Steaks ,   Prime New York steak ,   Catering ,   Chocolate flourless cake ,   Home made pastas  

Amenities and More

Locally owned and operated