Company Description

Trattoria Grappolo is the place to dine for fine Italian cuisine in a family environment! Set in the beautiful Santa Ynez wine country, Trattoria Grappolo is a must visit! Founded in 1997 by chef Leonardo Curti and Daniele Serra, Trattoria Grappolo features some of the finest Italian cooking. Specialties include carpaccio, rollino veneto (rolled-up pizza pouches stuffed with smoked mozzarella and radicchio), handcrafted pastas and pizzas, aged New York steaks, rack of lamb, and fresh seafood dishes. Plus, desserts such as lavender crème brûlée and warm chocolate torte with affogato are a favorite among our guests. We also offer an outstanding wine list, cooking classes, catering, and a banquet room for up to 48 people.

Products & Services

Dinner ,   Banquets ,   Appetizers ,   Fine Wine Selection ,   Carbonara ,   Fine Italian Cuisine ,   Antipasti ,   Prime New York steak ,   Lunch ,   International wine list ,   Dessert ,   aged New York steaks ,   Vegan dishes ,   Yelp 4-5 Stars! ,   Top Rating On Zagat! ,   Melville winery ,   Tiramisu ,   Private dining rooms ,   Good wines ,   fresh seafood dishes ,   Trays to go ,   Cooking Classes ,   Linguine alle vongole veraci ,   Insalate ,   Catering ,   Locally Owned & Operated ,   Salads ,   Pannacotta ,   rolled-up pizza pouches stuffed with smoked mozzella and radicchio ,   lavender crème brûlée ,   Local vegetables and salads ,   Menu ,   handcrafted pastas and pizzas ,   Spanish octopus carpaccio ,   rack of lamb ,   Faroe Island salmon ,   Home made pastas ,   Ossobuco alla milanese ,   Wine List ,   warm chocolate torte with affogato ,   Wood fired specialty pizzas ,   Private rooms menus ,   Best Italian Restaurant In Santa Ynez & Solvang ,   Fess Parker winery ,   Home ,   Chocolate flourless cake ,   Steaks ,   carpaccio ,   Creme brulee ,   Seafood ,   Private Dining Room  

Amenities and More

Locally owned and operated