Company Description

Trattoria Grappolo is the place to dine for fine Italian cuisine in a family environment! Set in the beautiful Santa Ynez wine country, Trattoria Grappolo is a must visit! Founded in 1997 by chef Leonardo Curti and Daniele Serra, Trattoria Grappolo features some of the finest Italian cooking. Specialties include carpaccio, rollino veneto (rolled-up pizza pouches stuffed with smoked mozzarella and radicchio), handcrafted pastas and pizzas, aged New York steaks, rack of lamb, and fresh seafood dishes. Plus, desserts such as lavender crème brûlée and warm chocolate torte with affogato are a favorite among our guests. We also offer an outstanding wine list, cooking classes, catering, and a banquet room for up to 48 people.

Products & Services

warm chocolate torte with affogato ,   Trays to go ,   Wine List ,   Melville winery ,   Fine Italian Cuisine ,   Local vegetables and salads ,   Tiramisu ,   rack of lamb ,   Creme brulee ,   Private dining rooms ,   Good wines ,   carpaccio ,   International wine list ,   Ossobuco alla milanese ,   Catering ,   Pannacotta ,   Carbonara ,   Best Italian Restaurant In Santa Ynez & Solvang ,   Top Rating On Zagat! ,   Dessert ,   Chocolate flourless cake ,   Home ,   Menu ,   Antipasti ,   Salads ,   Appetizers ,   Private rooms menus ,   Dinner ,   Steaks ,   Cooking Classes ,   Vegan dishes ,   Fine Wine Selection ,   Wood fired specialty pizzas ,   Home made pastas ,   Locally Owned & Operated ,   Insalate ,   Yelp 4-5 Stars! ,   aged New York steaks ,   lavender crème brûlée ,   Linguine alle vongole veraci ,   rolled-up pizza pouches stuffed with smoked mozzella and radicchio ,   Prime New York steak ,   Banquets ,   Faroe Island salmon ,   Private Dining Room ,   Spanish octopus carpaccio ,   Fess Parker winery ,   Seafood ,   Lunch ,   fresh seafood dishes ,   handcrafted pastas and pizzas  

Amenities and More

Locally owned and operated