Company Description

Trattoria Grappolo is the place to dine for fine Italian cuisine in a family environment! Set in the beautiful Santa Ynez wine country, Trattoria Grappolo is a must visit! Founded in 1997 by chef Leonardo Curti and Daniele Serra, Trattoria Grappolo features some of the finest Italian cooking. Specialties include carpaccio, rollino veneto (rolled-up pizza pouches stuffed with smoked mozzarella and radicchio), handcrafted pastas and pizzas, aged New York steaks, rack of lamb, and fresh seafood dishes. Plus, desserts such as lavender crème brûlée and warm chocolate torte with affogato are a favorite among our guests. We also offer an outstanding wine list, cooking classes, catering, and a banquet room for up to 48 people.

Products & Services

carpaccio ,   Chocolate flourless cake ,   Insalate ,   Dinner ,   Pannacotta ,   Dessert ,   Steaks ,   Creme brulee ,   International wine list ,   Private dining rooms ,   Catering ,   Appetizers ,   Ossobuco alla milanese ,   Seafood ,   Carbonara ,   Banquets ,   Cooking Classes ,   Linguine alle vongole veraci ,   Antipasti ,   Melville winery ,   Fine Italian Cuisine ,   aged New York steaks ,   Fess Parker winery ,   rack of lamb ,   Wine List ,   lavender crème brûlée ,   Menu ,   Fine Wine Selection ,   Spanish octopus carpaccio ,   Good wines ,   Locally Owned & Operated ,   fresh seafood dishes ,   Private Dining Room ,   Private rooms menus ,   warm chocolate torte with affogato ,   Faroe Island salmon ,   Top Rating On Zagat! ,   Trays to go ,   rolled-up pizza pouches stuffed with smoked mozzella and radicchio ,   Home ,   Prime New York steak ,   Lunch ,   Wood fired specialty pizzas ,   Yelp 4-5 Stars! ,   Home made pastas ,   Best Italian Restaurant In Santa Ynez & Solvang ,   Local vegetables and salads ,   Salads ,   handcrafted pastas and pizzas ,   Vegan dishes ,   Tiramisu  

Amenities and More

Locally owned and operated