Company Description

Trattoria Grappolo is the place to dine for fine Italian cuisine in a family environment! Set in the beautiful Santa Ynez wine country, Trattoria Grappolo is a must visit! Founded in 1997 by chef Leonardo Curti and Daniele Serra, Trattoria Grappolo features some of the finest Italian cooking. Specialties include carpaccio, rollino veneto (rolled-up pizza pouches stuffed with smoked mozzarella and radicchio), handcrafted pastas and pizzas, aged New York steaks, rack of lamb, and fresh seafood dishes. Plus, desserts such as lavender crème brûlée and warm chocolate torte with affogato are a favorite among our guests. We also offer an outstanding wine list, cooking classes, catering, and a banquet room for up to 48 people.

Products & Services

Seafood ,   rack of lamb ,   Dinner ,   Private dining rooms ,   Top Rating On Zagat! ,   fresh seafood dishes ,   Fine Italian Cuisine ,   Melville winery ,   Prime New York steak ,   Vegan dishes ,   handcrafted pastas and pizzas ,   Chocolate flourless cake ,   Creme brulee ,   Wine List ,   Antipasti ,   lavender crème brûlée ,   International wine list ,   Salads ,   Catering ,   Local vegetables and salads ,   Pannacotta ,   Lunch ,   Cooking Classes ,   Menu ,   Carbonara ,   Fess Parker winery ,   Banquets ,   Faroe Island salmon ,   Private rooms menus ,   warm chocolate torte with affogato ,   Locally Owned & Operated ,   Best Italian Restaurant In Santa Ynez & Solvang ,   Linguine alle vongole veraci ,   Insalate ,   Home made pastas ,   Good wines ,   Steaks ,   Spanish octopus carpaccio ,   rolled-up pizza pouches stuffed with smoked mozzella and radicchio ,   Tiramisu ,   Yelp 4-5 Stars! ,   carpaccio ,   Trays to go ,   Dessert ,   Wood fired specialty pizzas ,   Private Dining Room ,   aged New York steaks ,   Fine Wine Selection ,   Appetizers ,   Ossobuco alla milanese ,   Home  

Amenities and More

Locally owned and operated