Company Description

Trattoria Grappolo is the place to dine for fine Italian cuisine in a family environment! Set in the beautiful Santa Ynez wine country, Trattoria Grappolo is a must visit! Founded in 1997 by chef Leonardo Curti and Daniele Serra, Trattoria Grappolo features some of the finest Italian cooking. Specialties include carpaccio, rollino veneto (rolled-up pizza pouches stuffed with smoked mozzarella and radicchio), handcrafted pastas and pizzas, aged New York steaks, rack of lamb, and fresh seafood dishes. Plus, desserts such as lavender crème brûlée and warm chocolate torte with affogato are a favorite among our guests. We also offer an outstanding wine list, cooking classes, catering, and a banquet room for up to 48 people.

Products & Services

Prime New York steak ,   Lunch ,   Appetizers ,   Pannacotta ,   rack of lamb ,   Wine List ,   Cooking Classes ,   Home made pastas ,   Vegan dishes ,   Catering ,   Locally Owned & Operated ,   Carbonara ,   Private rooms menus ,   Yelp 4-5 Stars! ,   Fine Wine Selection ,   lavender crème brûlée ,   Melville winery ,   Steaks ,   carpaccio ,   Fess Parker winery ,   Good wines ,   fresh seafood dishes ,   Trays to go ,   International wine list ,   Menu ,   Dessert ,   Fine Italian Cuisine ,   Top Rating On Zagat! ,   Faroe Island salmon ,   Local vegetables and salads ,   Antipasti ,   Private dining rooms ,   Best Italian Restaurant In Santa Ynez & Solvang ,   Chocolate flourless cake ,   Home ,   warm chocolate torte with affogato ,   Creme brulee ,   Linguine alle vongole veraci ,   Seafood ,   Spanish octopus carpaccio ,   handcrafted pastas and pizzas ,   rolled-up pizza pouches stuffed with smoked mozzella and radicchio ,   Ossobuco alla milanese ,   Salads ,   Private Dining Room ,   Banquets ,   Dinner ,   Insalate ,   aged New York steaks ,   Tiramisu ,   Wood fired specialty pizzas  

Amenities and More

Locally owned and operated